Chinese Journal of Synthetic Chemistry  2019, Vol. 27 Issue (6): 476-479 DOI: 10.15952/j.cnki.cjsc.1005-1511.18088 |
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| Synthesis and Surface Activities of A Novel Bio-based Ultralong Chain Cationic Surfactant | |||
| LI Chao-wang, PEI Xiao-mei* | |||
| The Key Laboratory of Food Colloids and Biotechnology, Ministry of Education, School of Chemical and Material Engineering, Jiangnan University, Wuxi 214122, China | |||
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